Soak 200 gms of urad dal for 6 hours or overnight.
Later drain the water.
Add the soaked urad dal in a grinder jar.
Add 2 to 3 tablespoon water or as required.
Make sure not to make the batter very thin.
Make sure not to make the batter very thin.
You can grind in parts and add water as required.
Grind the urad dal to a smooth batter.
The batter should be fluffy , coarse, thick and not liquid.
In a bowl add blended urad dal, hing, pepper, curry leaves, cumin seeds, salt as per taste mix all these ingredients and beat it well with hands.
A quick tip is to take a small ball of batter and drop it to a bowl of water.
The batter should float. If it does not float beat the batter again with hands to make it more airy and fluffy.