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Fried Rice

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

Ingredients
  • 300 gm Basmati rice
  • 1 medium sized Oonion thinly sliced
  • half Capsicum thinly sliced, you may choose different colors of capsicum like red green yellow
  • 1 tbsp Dark soya sauce
  • 1 tbsp Green chilly sauce
  • 1 tsp Vinegar
  • 1 tbsp Garlic
  • 4 to 5 Green chillies finely chopped
  • 1 tsp Salt
  • 1 tsp Ground Black pepper

Method
 

Method:
  1. Wash and boil the rice in a pot full of water until it is 90 per cent tender.
  2. Drain the water and spread the rice over a colander so that it doesn’t cook any further.
  3. While the rice is cooking set a pan on high heat and add vegetable oil.
  4. Once hot, add the garlic, green chillies and fry.
  5. Add the sliced onions and capsicum. Stir fry them for 2 minutes.
  6. Then add all the sauces - Dark soya sauce, Green chilly sauce, Vinegar.
  7. Fry for a minute then add salt and ground pepper.
  8. Once the rice is done immediately add the rice to this mixture and fry.
  9. Mix well till the rice is coated with all the sauces.
  10. Garnish with spring onions and serve immediately.