Wash and boil the rice in a pot full of water until it is 90 per cent tender.
Drain the water and spread the rice over a colander so that it doesn’t cook any further.
While the rice is cooking set a pan on high heat and add vegetable oil.
Once hot, add the garlic, green chillies and fry.
Add the sliced onions and capsicum. Stir fry them for 2 minutes.
Then add all the sauces - Dark soya sauce, Green chilly sauce, Vinegar.
Fry for a minute then add salt and ground pepper.
Once the rice is done immediately add the rice to this mixture and fry.
Mix well till the rice is coated with all the sauces.
Garnish with spring onions and serve immediately.