Fried Rice is a combination of long grained rice, mixture of Veggies and onions with scrambled eggs(optional) mixed all together! You will not be getting take out any longer! Have fried rice as an entrée or a side dish when serving it!
Easy Fried Rice
I have always loved fried rice. I could probably eat an entire bowl. The great thing about this recipe is that you can add whatever you would like! I have added Capsicum, Onions. You may add Chicken , bacon, eggs, carrots. It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil. Whatever it may be it is fantastic!
I had my entire family over for Chinese night. It was a lot of work, but I wanted them to experience my Simple fried rice. They absolutely loved it and agreed that it tasted straight from a restaurant.
Fried Rice
Ingredients
Ingredients
- 300 gm Basmati rice
- 1 medium sized Oonion thinly sliced
- half Capsicum thinly sliced, you may choose different colors of capsicum like red green yellow
- 1 tbsp Dark soya sauce
- 1 tbsp Green chilly sauce
- 1 tsp Vinegar
- 1 tbsp Garlic
- 4 to 5 Green chillies finely chopped
- 1 tsp Salt
- 1 tsp Ground Black pepper
Instructions
Method:
- Wash and boil the rice in a pot full of water until it is 90 per cent tender.
- Drain the water and spread the rice over a colander so that it doesn’t cook any further.
- While the rice is cooking set a pan on high heat and add vegetable oil.
- Once hot, add the garlic, green chillies and fry.
- Add the sliced onions and capsicum. Stir fry them for 2 minutes.
- Then add all the sauces - Dark soya sauce, Green chilly sauce, Vinegar.
- Fry for a minute then add salt and ground pepper.
- Once the rice is done immediately add the rice to this mixture and fry.
- Mix well till the rice is coated with all the sauces.
- Garnish with spring onions and serve immediately.
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